Kiwirosca

Ingredients (1 serving):

• 2 kiwi (peeled)

• 4 tsp sugar

• 5 cl vodka

• 0.5 lime

• crushed ice

How to:

In a shaker muddle kiwi and sugar together until a pulp has formed. Then add about 1 dl of crushed  ice and the vodka and stir.

Pour into a rocks glass and decorate with a slice of kiwi. 

Rajesh’s Grasshopper

Ingredients (1 serving):

• 3 cl double cream 

• 3 cl creme de cacao

• 3 cl creme de menthe

How to:

Pour into shaker, dry shake first just like you would any other cream or egg based cocktail. Then add some ice and shake until cold and strain into a martini glass. Garnish with grated chocolate.

The Green Elevator (Gröna hissen)

Ingredients (1 serving):

• 4 cl Gin

• 2 cl Blue curacao

• Pommac

• 2 raisins

How to:

Add ice to a highball glass, then add the gin, curacao, raisins and lastly the pommac. 

*So what makes this an elevator you ask? Well, the carbon dioxide released from the fizzy Pommac gathers around the raisins so that they float to the top. But when they hit the top, the carbon dioxide disappears and the raisins sink again. This process repeats itself until there is no carbonation left in the drink.