Love Heart

Ingredients ( 1 serving):

Love Heart:

• 1.5cl vodka 

• 0.5cl Crème de violette

• 0.75cl strawberry syrup*

• 12cl prosecco

• Slice of strawberry

*Strawberry syrup

• 100g strawberries

• 1.5dl sugar

• 1dl water

How to:

Pour all ingredients into a chilled glass. Decorate with a strawberry slice.

*Strawberry syrup

Put everything in a small pot and bring it to a simmer on low heat for 10 minutes.
Add everything into a small pot and bring to a boil. Let it simmer for 10 minutes on medium-low heat. Stir occasionally, then mash the strawberries towards the end with a ladle or potato masher.

Pour the strawberries through a sieve and into a glass bottle/jar. Press out the liquid with a ladle so that you get as much out as possible.

Leave to cool.The strawberry syrup can be stored in the fridge for 1-2 weeks.

Pink Lemonade

Ingredients (4):

Pink Lemonade:

• 16 cl lemon vodka (can be skipped)

• 2 dl sugar

• 5 dl water

• 2.5 dl freshly squeezed lemon juice

• 1.5 dl cranberry juice

• ice

• lemon slices

How to:

Pink Lemonade:

Squeeze out your lemons and add the juice to your bottle/pitcher.

Warm the water in a pot and add the sugar, mix until it has dissolved. Let the mixture cool down before adding this to the pitcher as well. Lastly add vodka and cranberry juice and mix, if you want it less sour add more water or cranberry juice. 

Fill the glasses with ice and add a slice of lemon to each before serving the drink. Enjoy!

Mapletini

Ingredients (1):

Mapletini:

• 5 cl vodka

• 1 cl dry vermouth

• 1 cl maple syrup

• 1 cinnamon stick

• orange peel

• ice

How to:

Mapletini:

In a martini glass add a cinnamon stick and an orange peel. Put ice in a shaker, add vodka and vermouth and shake until ice cold. Pour into a martini glass then top it off with the maple syrup. 

Blue Ocean

Ingredients (1 serving):

Blue Ocean:

• 4 cl vodka

• 3 cl blue curacao

• 6 cl grapefruit juice

• sprite

• ice

How to:

Add ice to a glass.

Build the cocktail in the glass, starting with grapefruit juice, curacao, vodka and lastly top it off with sprite and garnish with a grapefruit slice.

Boozy Strawberry Boba Milk Tea

Ingredients (2 servings):

• 4 dl milk

• 1 dl tapioca pearls

• 1 tbsp brown sugar

• 8 cl strawberry vodka

• 2 tbsp strawberry syrup

How to:

Boba:

Add 5 dl of water to a medium saucepan and bring to a boil. Add boba and quickly stir until the boba are all floating at the surface.Decrease the heat to medium and cook for 3 minutes. Remove from heat, cover, and let sit for another 3 minutes.

Strain the boba under cold water for 20 seconds, then transfer into a bowl with the brown sugar. Mix and let it rest there until ready to serve. Use within 5-10 minutes while fresh, or keep them inside the syrup and refrigerate.

Drink:

Spoon the boba to bottom of a tall glass. Add the vodka, strawberry syrup and milk to a shaker. Fill the shaker halfway with ice and vigorously shake until ice cold. Strain into the glass over the boba. Add some new ice and a wide mouth straw, and serve!

Kiwirosca

Ingredients (1 serving):

• 2 kiwi (peeled)

• 4 tsp sugar

• 5 cl vodka

• 0.5 lime

• crushed ice

How to:

In a shaker muddle kiwi and sugar together until a pulp has formed. Then add about 1 dl of crushed  ice and the vodka and stir.

Pour into a rocks glass and decorate with a slice of kiwi. 

Cactus Juice

Ingredients (2 servings):

Cocktail:

• 3 cl Midori Melon Liqueur 

• 1.5 cl Vodka

• 1.5 cl Triple Sec

• 3 cl Lime juice

• 6 cl Cactus Juice (festis)

• 2 slices of lime

How to:

Add ice to a shaker and add all the ingredients, shake until cold. Fill a lowball glass with ice and pour the drink mix over it. Decorate with a slice of lime.

Wildfire

Ingredients (1 serving):

Cocktail:

• 3 cl vodka

• 3 cl midori

• a dash of lemon simple syrup

• club soda

How to:

Fill a shaker with ice and add vodka, midori and simple syrup, shake until cool. Pour the mixture into a martini glass and top it off with club soda.

Sea Splash

Ingredients (1 serving):

Cocktail:

• 5 cl vodka

• 2 cl grapefruit juice

• 12 cl cranberry juice

• lime wedge

How to:

Fill a shaker with ice and add all the ingredients, shake until cool. Add ice to a lowball glass and pour the mixture over, decorate with a lime wedge.

Princess Serenity cocktail

Ingredients (1 serving):

Cocktail:

• 3cl vodka

• 2cl white creme de cacao

• 10cl milk

• 1 slice of carambola (star fruit)

How to:

Add the vodka, creme de cacao and milk into an ice filled shaker, shake until cool and serve in a martini glass with a slice of carambola on the rim.