vodka

Pink Lemonade

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Ingredients (4):

Pink Lemonade:

  • 16 cl lemon vodka (can be skipped)

  • 2 dl sugar

  • 5 dl water

  • 2.5 dl freshly squeezed lemon juice

  • 1.5 dl cranberry juice

  • ice

  • lemon slices

How to:

Pink Lemonade:

Squeeze out your lemons and add the juice to your bottle/pitcher.

Warm the water in a pot and add the sugar, mix until it has dissolved. Let the mixture cool down before adding this to the pitcher as well. Lastly add vodka and cranberry juice and mix, if you want it less sour add more water or cranberry juice. 

Fill the glasses with ice and add a slice of lemon to each before serving the drink. Enjoy!

Mapletini

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Ingredients (1):

Mapletini:

  • 5 cl vodka

  • 1 cl dry vermouth

  • 1 cl maple syrup

  • 1 cinnamon stick

  • orange peel

  • ice

How to:

Mapletini:

In a martini glass add a cinnamon stick and an orange peel. Put ice in a shaker, add vodka and vermouth and shake until ice cold. Pour into a martini glass then top it off with the maple syrup. 

Boozy Strawberry Boba Milk Tea

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Ingredients (2 servings):

  • 4 dl milk

  • 1 dl tapioca pearls

  • 1 tbsp brown sugar

  • 8 cl strawberry vodka

  • 2 tbsp strawberry syrup

How to:

Boba:

Add 5 dl of water to a medium saucepan and bring to a boil. Add boba and quickly stir until the boba are all floating at the surface.Decrease the heat to medium and cook for 3 minutes. Remove from heat, cover, and let sit for another 3 minutes.

Strain the boba under cold water for 20 seconds, then transfer into a bowl with the brown sugar. Mix and let it rest there until ready to serve. Use within 5-10 minutes while fresh, or keep them inside the syrup and refrigerate.

Drink:

Spoon the boba to bottom of a tall glass. Add the vodka, strawberry syrup and milk to a shaker. Fill the shaker halfway with ice and vigorously shake until ice cold. Strain into the glass over the boba. Add some new ice and a wide mouth straw, and serve!

Kiwirosca

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Ingredients (1 serving):

  • 2 kiwi (peeled)

  • 4 tsp sugar

  • 5 cl vodka

  • 0.5 lime

  • crushed ice

How to:

In a shaker muddle kiwi and sugar together until a pulp has formed. Then add about 1 dl of crushed  ice and the vodka and stir.

Pour into a rocks glass and decorate with a slice of kiwi. 

Cactus Juice

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Ingredients (2 servings):

Cocktail:

  • 3 cl Midori Melon Liqueur 

  • 1.5 cl Vodka

  • 1.5 cl Triple Sec

  • 3 cl Lime juice

  • 6 cl Cactus Juice (festis)

  • 2 slices of lime

How to:

Add ice to a shaker and add all the ingredients, shake until cold. Fill a lowball glass with ice and pour the drink mix over it. Decorate with a slice of lime.