Ingredients (2 servings):
4 dl milk
1 dl tapioca pearls
1 tbsp brown sugar
8 cl strawberry vodka
2 tbsp strawberry syrup
How to:
Boba:
Add 5 dl of water to a medium saucepan and bring to a boil. Add boba and quickly stir until the boba are all floating at the surface.Decrease the heat to medium and cook for 3 minutes. Remove from heat, cover, and let sit for another 3 minutes.
Strain the boba under cold water for 20 seconds, then transfer into a bowl with the brown sugar. Mix and let it rest there until ready to serve. Use within 5-10 minutes while fresh, or keep them inside the syrup and refrigerate.
Drink:
Spoon the boba to bottom of a tall glass. Add the vodka, strawberry syrup and milk to a shaker. Fill the shaker halfway with ice and vigorously shake until ice cold. Strain into the glass over the boba. Add some new ice and a wide mouth straw, and serve!