sandwich
Sandwich:
thick slice turkey
2 slices bacon
2 slices swiss cheese
4 slices red peppers
2 ansjovis
2 slices wheat bread
Sandwich:
Cook bacon in a frying pan until desired crispiness is achieved, then lightly toast the bread in the bacon fat on both sides.
Add cheese to one of the bread slices, continue by adding ansjovis, bacon, red pepper and lastly a thick slice of turkey. Serve right away.
This is not really a recipe but more like instructions.
8 bread slices
4 tbsp hummus
1 red onion (thinly sliced)
1 tomato (thinly sliced)
0.5 tbsp sugar
cream cheese (use vegan if you want)
0.5 cucumber
0.5 tsp of salt
Hummus one:
Saute the onion in some oil and add sugar to caramelize it and the let it cool down in the fridge.
Either make your own hummus or use a store bought one. Take 2 slice of bread and spread a generous amount of hummus one them. Add the caramelized onion and and a few slices of tomato and put the two slices together.
Cut of the crusts making it into a square and then cut the sandwich in diagonally turning them into triangles.
Cream cheese one:
Slice the cucumber with a mandolin or a swedish cheese slicer. Add salt and let i rest for about 5 minutes. Then remove all the moisture with paper towels. Spread a good amount of cream cheese on 2 slices of bread and add the cucumber in the middle. Cut off the crusts and then cut the sandwich in the middle turning the square into 2 rectangles.
Make sure that everyone gets half a sandwich of both types.
Filling:
3 slices of bread
100 g turkey
1 lettuce leaf
2 tomato slices
1 tbsp cranberry sauce*
1/2 dl gravy**
*Cranberry Sauce:
100g cranberry
1 tbsp sugar
1/4 tsp cinnamon
juice of a quarter of orange
water
**Gravy:
1 tbsp butter
2 dl turkey stak
salt & pepper
*Cranberry: Put all your ingredients into a small saucepan, with just enough water to cover the cranberries. Boil on high heat until it reaches a sauce consistency.
**Gravy: Put all your ingredients into a small saucepan, cook it down to your favorite consistency.
Sandwich: Take one slice of bread, add the lettuce leaf andhalf the turkey then dip the second slice of bred in the gravy and put it on the stack. Poor the cranberry sauce over, add the other half of the turkey and the 2 slices of tomato and finish with the last slice of bread. Cut the sandwich in two and serve.