pepper
Sandwich:
thick slice turkey
2 slices bacon
2 slices swiss cheese
4 slices red peppers
2 ansjovis
2 slices wheat bread
Sandwich:
Cook bacon in a frying pan until desired crispiness is achieved, then lightly toast the bread in the bacon fat on both sides.
Add cheese to one of the bread slices, continue by adding ansjovis, bacon, red pepper and lastly a thick slice of turkey. Serve right away.
Buns:
25 g yeast
85 g butter
0.5 tbsp cinnamon
1 tsp cardamom
1 tsp clove
1 tsp ginger *
1 dl sugar
2,5 dl milk
½ tsp salt
7-8 dl flour
1 egg
*If you want to make regular “Lussebullar” or “Saffron buns” change the cinnamon, cardamom, clove and ginger to 0.5 g saffron.
Crumble the yeast into a bowl. Then melt the butter in a small saucepan, add the spices and then the milk. Blending it until you reach 37 C. Pour the mixture over the yeast, blend until the yeast dissolves. Later ad sugar and salt and while blending ad the flour little at a time. Knead the dough for 10 minutes, then let it rest for 45 minutes under a kitchen towel.
Take pieces and form them into nice shapes and put them on a lined baking sheet. Then let them rise for another 30 minutes.
Turn oven to 200 C.
Brush the buns with an egg wash before baking them for about 10 minutes and then letting them cool on a rack.