Ingredients (1 serving):
Sandwich:
thick slice turkey
2 slices bacon
2 slices swiss cheese
4 slices red peppers
2 ansjovis
2 slices wheat bread
How to:
Sandwich:
Cook bacon in a frying pan until desired crispiness is achieved, then lightly toast the bread in the bacon fat on both sides.
Add cheese to one of the bread slices, continue by adding ansjovis, bacon, red pepper and lastly a thick slice of turkey. Serve right away.