turkey
Sandwich:
thick slice turkey
2 slices bacon
2 slices swiss cheese
4 slices red peppers
2 ansjovis
2 slices wheat bread
Sandwich:
Cook bacon in a frying pan until desired crispiness is achieved, then lightly toast the bread in the bacon fat on both sides.
Add cheese to one of the bread slices, continue by adding ansjovis, bacon, red pepper and lastly a thick slice of turkey. Serve right away.
Filling:
3 slices of bread
100 g turkey
1 lettuce leaf
2 tomato slices
1 tbsp cranberry sauce*
1/2 dl gravy**
*Cranberry Sauce:
100g cranberry
1 tbsp sugar
1/4 tsp cinnamon
juice of a quarter of orange
water
**Gravy:
1 tbsp butter
2 dl turkey stak
salt & pepper
*Cranberry: Put all your ingredients into a small saucepan, with just enough water to cover the cranberries. Boil on high heat until it reaches a sauce consistency.
**Gravy: Put all your ingredients into a small saucepan, cook it down to your favorite consistency.
Sandwich: Take one slice of bread, add the lettuce leaf andhalf the turkey then dip the second slice of bred in the gravy and put it on the stack. Poor the cranberry sauce over, add the other half of the turkey and the 2 slices of tomato and finish with the last slice of bread. Cut the sandwich in two and serve.