Ingredients (1 servings):
Filling:
3 slices of bread
100 g turkey
1 lettuce leaf
2 tomato slices
1 tbsp cranberry sauce*
1/2 dl gravy**
*Cranberry Sauce:
100g cranberry
1 tbsp sugar
1/4 tsp cinnamon
juice of a quarter of orange
water
**Gravy:
1 tbsp butter
2 dl turkey stak
salt & pepper
How to:
*Cranberry: Put all your ingredients into a small saucepan, with just enough water to cover the cranberries. Boil on high heat until it reaches a sauce consistency.
**Gravy: Put all your ingredients into a small saucepan, cook it down to your favorite consistency.
Sandwich: Take one slice of bread, add the lettuce leaf andhalf the turkey then dip the second slice of bred in the gravy and put it on the stack. Poor the cranberry sauce over, add the other half of the turkey and the 2 slices of tomato and finish with the last slice of bread. Cut the sandwich in two and serve.