Ingredients (1 serving):
Cocktail:
2cl dark rum
2cl white rum
3cl strawberry puré*
6cl pineapple juice
1/2 lime juice
Puré:
300g frozen strawberry
1tbsp sugar
How to:
Cocktail:
Add all the ingredians into an ice filled shaker, shake until cool and serve in a rocks glass with ice.
Puré:
Heat the strawberry with the sugar and cook it until it reduces and has a puré type of consistency.