Hakuna matata

Ingredients (1 serving):

• 4 cl Dark Rum

• 2 cl Cointreau

• 4 cl Orange juice

• 4 cl Pineapple juice

• 2 cl Coconut milk

• Ice

• Pineapple leaves

• orange slices

How to:

Pour  a bunch of ice into a tulip glass. Add all the ingredients into an ice filled shaker and shake until cold. Pour the mixture into the glass, no need to strain.

Decorate with 3 pineapple leaves and a slice of orange.

The one with the tiki death punch

Ingredients (1 serving):

Cocktail:

• 2cl dark rum

• 2cl white rum

• 3cl strawberry puré*

• 6cl pineapple juice

• 1/2 lime juice

Puré:

• 300g frozen strawberry

• 1tbsp sugar

How to:

Cocktail:

Add all the ingredians into an ice filled shaker, shake until cool and serve in a rocks glass with ice.

Puré:

Heat the strawberry with the sugar and cook it until it reduces and has a puré type of consistency.