The one with the Joey special

twopizzas.jpg

Ingredients (6 servings):

Dough:

  • 6 dl flour

  • 25 g yeast

  • ½ tsp salt

  • 2 tbsp olive oil

  • 2,5 dl water (37C)

Toppings:

  • cheese

  • tomato sauce

  • pepperoni

How to:

Crumble the yeast into a bowl with the water and mix until combined. Add salt, olive oil, and flour and work into a nice dough. Let it rest under a cloth for 30 minutes and turn your oven to 225 C.

Roll out you dough on a flour coated surface and cut small circles with a cookie cutter or a glass. Coat each circle with tomato sauce, cheese and pepperoni and put them on baking sheet. Bake the mini pizzas for 10 minutes. Serve 2 pieces per person.