Ingredients (6 servings):
Dough:
6 dl flour
25 g yeast
½ tsp salt
2 tbsp olive oil
2,5 dl water (37C)
Toppings:
cheese
tomato sauce
pepperoni
How to:
Crumble the yeast into a bowl with the water and mix until combined. Add salt, olive oil, and flour and work into a nice dough. Let it rest under a cloth for 30 minutes and turn your oven to 225 C.
Roll out you dough on a flour coated surface and cut small circles with a cookie cutter or a glass. Coat each circle with tomato sauce, cheese and pepperoni and put them on baking sheet. Bake the mini pizzas for 10 minutes. Serve 2 pieces per person.