Earl Grey French 75

Earlfrench.jpg

Ingredients (4 servings):

Cocktail:

  • 1 dl earl grey infused gin

  • 4 cl lemon juice

  • 4 cl honey syrup

  • prosecco

How to:

Earl grey infused gin (2dl): Put 2 bags of Earl grey in 2 dl Gin and let it soak for 1 hour.

Honey syrup (2dl): Add 1 dl water to 1 dl honey and heat it up in a pot until the honey dissolves. 

Cocktail: Add the infused gin, lemon juice and honey syrup and ice into a shaker and shake until cold. Devid the drink amongst 4 champagne glasses. Top up the glasses with chilled prosecco.