Ingredients (4 servings):
Cocktail:
1 dl earl grey infused gin
4 cl lemon juice
4 cl honey syrup
prosecco
How to:
Earl grey infused gin (2dl): Put 2 bags of Earl grey in 2 dl Gin and let it soak for 1 hour.
Honey syrup (2dl): Add 1 dl water to 1 dl honey and heat it up in a pot until the honey dissolves.
Cocktail: Add the infused gin, lemon juice and honey syrup and ice into a shaker and shake until cold. Devid the drink amongst 4 champagne glasses. Top up the glasses with chilled prosecco.