Ingredients (8 scones):
Scones:
4 dl wheat flour (change 1 dl to rye if you would like)
2 tsp baking powder
0.5 tsp salt
50 g butter or margarine
2 dl milk or nut milk
How to:
Turn the oven to 250 C.
In a bowl blend flour, baking powder and salt. Pulverize the butter in the flour mixture, either by hand or a food processor. Then add the milk and blend it into a smudgy dough.
Line a baking sheet with parchment paper and divide the dough into 8 pieces and put them on the baking tray. Bake in the oven for 10-12 minutes.
Serve while hot with butter, cheese or some marmalade.