scones

Scones

scones.jpg

Ingredients (8 scones):

Scones:

  • 4 dl wheat flour (change 1 dl to rye if you would like)

  • 2 tsp baking powder

  • 0.5 tsp salt

  • 50 g butter or margarine

  • 2 dl milk or nut milk

How to:

Turn the oven to 250 C. 

In a bowl blend flour, baking powder and salt. Pulverize the butter in the flour mixture, either by hand or a food processor. Then add the milk and blend it into a smudgy dough. 

Line a baking sheet with parchment paper and divide the dough into 8 pieces and put them on the baking tray. Bake in the oven for 10-12 minutes. 

Serve while hot with butter, cheese or some marmalade.