Ingredients (6 servings):
Curry:
800 ml full fat coconut milk
4 msk red curry paste
3 msk fish sauce
2 -4 tsk soy sauce
1 yellow onion
2 lemongrass
3 garlic cloves
1 red bell pepper
0,5 zucchini
1 broccoli
5g sweet thai basil
1-2 red chilies (Or as many as you prefer)
600 g pork stew pieces
6 portions of rice
How to:
Brown the meat. Add half of the coconut milk, all the red curry paste and lemongrass. Cook it and let it reduce to half the size (about 10-15 minutes).
Cook the rice according to the directions on the package.
Chop up the garlic and chili and cut the onion into 8 pieces. Cut the broccoli and zucchini into mouth size bits and the bell pepper into strips. Add the other half of the coconut milk, the fish sauce, soy sauce, garlic, onion, chili and broccoli. Cook for 5 minutes.
Lastly add the peppers, zucchini and sweet thai basil and cook for 5-10minutes until all the vegetables are cooked to your liking.
Serve right away and garnish with some cilantro.