Ingredients (4 servings):
1 onion
2 * 500g canned tomatos
2 tbsp tomato paste
olive oil
5 dl vegetable broth
1 tbsp sugar
1 tsp white balsamic vinegar
1 tsp oregano
1 tsp basil
1 tsp thyme
salt
4 tomatoes
toast
How to:
Peel and chop the onion, then in a sauce pan cook the onion, tomato, tomato puré, vegetable stock and all the spices except the salt. Let it cook for about 5 minutes, using a hand mixer blend it all up to the consistency you like and add salt to taste.
Serve with a rose made out of fresh tomato skin and a slice of toast.