tomato soup

Tuxedo soup

tuxedo_soup.jpg

Ingredients (4 servings):

  • 1 onion

  • 2 * 500g canned tomatos

  • 2 tbsp tomato paste

  • olive oil

  • 5 dl vegetable broth

  • 1 tbsp sugar

  • 1 tsp white balsamic vinegar

  • 1 tsp oregano

  • 1 tsp basil

  • 1 tsp thyme

  • salt

  • 4 tomatoes

  • toast

How to:

Peel and chop the onion, then in a sauce pan cook the onion, tomato, tomato puré, vegetable stock and all the spices except the salt. Let it cook for about 5 minutes, using a hand mixer blend it all up to the consistency you like and add salt to taste.

Serve with a rose made out of fresh tomato skin and a slice of toast.