Tomato Cup

Ingredients (4 servings) :

• 4 tomatoes

• 0.5 dl mayo

• 1 tbsp sour cream

• 1 tsp curry powder

• 1 dl ham, cubed

• 1 dl macaroni, cooked

• pepper

• salt

How to:

Cut of the top of each tomato and scoop out the inner part. 

In a medium sized bowl, mix together the mayo, sour cream and curry. Then add the cooked macaroni and the ham and mix till it’s even. Fill the tomatoes and decorate with olives.

Tuxedo soup

Ingredients (4 servings):

• 1 onion

• 2 * 500g canned tomatos

• 2 tbsp tomato paste

• olive oil

• 5 dl vegetable broth

• 1 tbsp sugar

• 1 tsp white balsamic vinegar

• 1 tsp oregano

• 1 tsp basil

• 1 tsp thyme

• salt

• 4 tomatoes

• toast

How to:

Peel and chop the onion, then in a sauce pan cook the onion, tomato, tomato puré, vegetable stock and all the spices except the salt. Let it cook for about 5 minutes, using a hand mixer blend it all up to the consistency you like and add salt to taste.

Serve with a rose made out of fresh tomato skin and a slice of toast.