Ingredients ( 1 serving):
Gin & Tonic:
5cl saffron gin*
pinch of saffron powder
tonic
orange peel
coffee beans
1 cinnamon stick
cardamom seeds
How to:
Fill a large wine glass or gin&tonic glass with ice. Add the spices, then pour in the gin and top it off with the amount of tonic you like.
*Safron gin:
Add a pinch of saffron powder to a teabag and let it soak in 1 dl gin for 1-2 hours. Taste it after an hour to make sure it’s not to strong tasting.