ingredients (8-10 servings):
Crepes:
4 eggs
8dl milk
3 ¼dl flour
½ tsp salt
4 tbsp butter
food coloring: purple, blue, green, yellow, orange & red
1 l whipping cream
Strawberry syrup:
4dl strawberries
2dl sugar
4 dl water
How to:
Crepes:
Mix flour, salt and half the milk til it’s smooth and have no lumps. Add rest of the milk and eggs. Pour into 6 different containers (2dl/container) and add the food colorings of your choice. In a frying pan cook all the crepes (I did 0.5 dl a piece). So the end result was 4 of each color and a total of 24 crepes.
In a large bowl whip the whipping cream until firm (but not too firm).
Put the first crepe on plate and add a heaping spoonful of whipped cream, smooth it out and add the next layer until you have no crepes left.
Decorate with strawberry syrup.
Strawberry syrup:
Add sugar, strawberries and water to a small saucepan and bring to a boil. Boil for about 20 minutes. Mixture will reduce and thicken slightly. Using a fine sieve or mesh strainer, strain the mixture into a small bottle.
