pasta

Pesto Pasta

pestopasta.jpg

Ingredients (4 servings):

  • 5 dl fresh basil, tightly packed

  • 0.5 dl walnuts

  • 0.5 dl extra virgin olive oil

  • 1-2 garlic cloves 

  • 1 dl parmesan cheese

  • 0.5 tsp salt

  • 0.25 tsp freshly ground pepper

  • 2 dl green cherry tomatoes

  • 500g spinach spaghetti 

How to:

Cook the spaghetti according to the package and drain. 

Place all you ingredients (except for spaghetti and tomatoes) in the food processor and blend until nice and smooth, taste and season with more salt or garlic if needed. 

Cut the tomatoes into quarters.

In a big bowl add the spaghetti, tomatoes and pesto, toss everything until all the spaghetti has been covered with the pesto. 

Rainbow Pasta

znoodles.jpg

Ingredients (1-2 servings):

Noodles:

  • 1 zucchini

  • 4 big carrots

  • 4 red beets

  • 4 yellow beets

Dressing:

  • 1 mango

  • 0.5 avokado

  • Juice of 2 oranges

  • Handfull Cilantro

  • 1 green onion

  • ½ dl raw pistachios

  • Juice of 1 lime

How to:

In a blender, blend all the dressing ingredients until it’s all smooth. With the help of a spiralizer spiralize all the vegetables to make the vegetable noodles.

Put the vegetable noodles into a bowl and pour the sauce over it and serve!