Ingredients (4 servings):
5 dl fresh basil, tightly packed
0.5 dl walnuts
0.5 dl extra virgin olive oil
1-2 garlic cloves
1 dl parmesan cheese
0.5 tsp salt
0.25 tsp freshly ground pepper
2 dl green cherry tomatoes
500g spinach spaghetti
How to:
Cook the spaghetti according to the package and drain.
Place all you ingredients (except for spaghetti and tomatoes) in the food processor and blend until nice and smooth, taste and season with more salt or garlic if needed.
Cut the tomatoes into quarters.
In a big bowl add the spaghetti, tomatoes and pesto, toss everything until all the spaghetti has been covered with the pesto.