ingredients (4 servings):
Waffles
25 g butter
100 g potatoes
1,5 dl wheat flour
1 tsp baking powder
1 tsp salt
0.25g saffron powder
1,5 dl milk
Topping
0.5 red onion, chopped
1 dl smetana
4 lox slices
fresh dill
How to:
Melt the butter and peel the potatoes and grate on a fine grate.
Mix flour, baking powder, salt and saffron in a medium bowl. Add milk and whisk until it forms an even smooth batter. Then add the grated potatoes and the butter and mix. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp and serve immediately.
Add smetana, a slice of lox, red onions and some fresh dill do each waffle. :)