lox

Saffron Waffles

in
swaffle.jpg

ingredients (4 servings):

Waffles

  • 25 g butter

  • 100 g potatoes

  • 1,5 dl wheat flour

  • 1 tsp baking powder

  • 1 tsp salt

  • 0.25g saffron powder

  • 1,5 dl milk

Topping

  • 0.5 red onion, chopped 

  • 1 dl smetana

  • 4 lox slices

  • fresh dill

How to:

Melt the butter and peel the potatoes and grate on a fine grate. 

Mix flour, baking powder, salt and saffron in a medium bowl. Add milk and whisk until it forms an even smooth batter. Then add the grated potatoes and the butter and mix. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp and serve immediately. 

Add smetana, a slice of lox, red onions and some fresh dill do each waffle. :)