vanilla

Black and White Milkshake

Ingredients (1serving):

Milkshake:

  • 1 dl whole milk

  • 175g vanilla ice cream

  • 1 heaping tbsp chocolate sauce +  more for decorating

  • (If boozy: 4cl bourbon)

How to:

Milkshake:

Mix everything in a blender. Add a little bit of chocolate sauce onto the inner part of the milkshake glass before pouring in the liquid. Enjoy!

Saffron & Vanilla Buns

svbuns.jpg

ingredients (15 ):

Buns:

  • 25g fresh yeast

  • 75g butter

  • 0.5g saffron powdered

  • 0.75dl sugar

  • 2.5dl milk

  • 125g quark or thick greek yoghurt

  • 0.5 tsp salt

  • 1 egg

  • 8-9 dl wheat flour

filling:

  • 100g room temperature butter

  • 0.75dl sugar

  • 1 tsp vanilla extract

egg wash:

  • 1 egg

  • pearl sugar (also called nib and hail sugar)

How to:

Buns:

Crumble the fresh yeast into a bowl. 

Melt the butter in a small saucepan, add the saffron powder to it. Then add in the milk and make sure the mixture is at 37°C.

Pour the liquid over the yeast and mix until the yeast has dissolved. Add sugar, quark/yoghurt, salt and egg and mix well. Then gradually add the wheat flour and save about 1 dl for later. 

Knead the dough for about 10 minutes then let it rest under a moist towel for 30-45 minutes.

Filling:

Mix butter, sugar and vanilla extract to a nice paste.

Put the dough on a well floured working space and roll it out to a 25*60 cm rectangle. Spread the filling on to i , and fold it in half making it around 25*30cm. 

Cut it into 1-2cm thick strips, then two by two spin the strips together and twist them around into a bun. Put them on a parchment lined baking dish and cover them with a towell again, letting them rest and rise for 30 minutes. 

Turn your oven to 250°C. Give the buns an egg wash and spread some pearl sugar on top before letting them bake for 8 minutes. Then let them cool down on a rack. Enjoy!