Ingredients:
Red Bean Ice:
150 g red beans
75 g sugar
4 dl water
Evaporated milk (NOT sweet condensed!!)
ice
How to:
Rinse the red beans, then let them soak overnight in plenty of water.
The next day, rinse the beans again and add them to a medium pot. Add the water and bring to boil, then on medium/low heat simmer with lid on for 30 minutes. Add sugar and cook for another 15-30 minutes. You want the beans to still hold their shapes but be easy to squish.
Let it cool and refrigerate it.
Once it is cooled, fill your serving glass ⅓ with the beans. Fill the rest of the glass with ice. Pour water over it until there is only 2 cm left, then add evaporated milk. Serve with straw and spoon! :)