pumpkin soup

Pumpkin Soup

pumpkin-soup.jpg

Ingredients (4 servings):

  • 2 shallots

  • 1 garlic clove

  • 500g pumpkin cut into small pieces (I use Butternut or Hokaido for best effect and taste)

  • olive oil

  • 5 dl vegetable broth

  • 2,5 dl cream (15%)

  • 1tsp salt

  • 1/2tsp pepper

  • croutons

How to:

Peel and chop up the shallots and the garlic. Fry the pumpkin, shallots and garlic in big saucepan on medium heat for about 5-10 minutes. Then add your broth and let it all boil for 15 minutes (until the pumpkin is soft). Mix it all together with a hand mixer then add the cream and heat until it boils again. Add the spices ande serve with croutons.