Ingredients (4 servings):
2 shallots
1 garlic clove
500g pumpkin cut into small pieces (I use Butternut or Hokaido for best effect and taste)
olive oil
5 dl vegetable broth
2,5 dl cream (15%)
1tsp salt
1/2tsp pepper
croutons
How to:
Peel and chop up the shallots and the garlic. Fry the pumpkin, shallots and garlic in big saucepan on medium heat for about 5-10 minutes. Then add your broth and let it all boil for 15 minutes (until the pumpkin is soft). Mix it all together with a hand mixer then add the cream and heat until it boils again. Add the spices ande serve with croutons.