pasties

Savory Pumpkin Pasties

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  • Ingredients (18 pieces):

  • 1 pastry sheet

  • 200 g pumpkin

  • 0.5 dl grated cheese

  • 0,5 tsp onion powder

  • 0,5 tsp garlic powder

  • 0,25 tsp sage

  • 0,25 tsp salt

  • 0,25 tsp pepper

  • 1 egg (for the egg wash)

How to:

Preheat the oven to 200°C, and line a baking sheet with parchment paper.

Steam the pumpkin until they are soft, blend them into a puré and add the cheese and the spices. Using a glass cut out holes in the pastry and put 1 tsp of the blend on the side of the dough circle then fold over the other side creating a halfmoon shape. Pinch together the sides with the help of a fork then cut some slits into each for venting. Wash them with egg wash and put them in the oven for 15-20 minutes until lightly golden.