Ingredients (18 pieces):
1 pastry sheet
200 g pumpkin
0.5 dl grated cheese
0,5 tsp onion powder
0,5 tsp garlic powder
0,25 tsp sage
0,25 tsp salt
0,25 tsp pepper
1 egg (for the egg wash)
How to:
Preheat the oven to 200°C, and line a baking sheet with parchment paper.
Steam the pumpkin until they are soft, blend them into a puré and add the cheese and the spices. Using a glass cut out holes in the pastry and put 1 tsp of the blend on the side of the dough circle then fold over the other side creating a halfmoon shape. Pinch together the sides with the help of a fork then cut some slits into each for venting. Wash them with egg wash and put them in the oven for 15-20 minutes until lightly golden.