Ingredients (1 serving):
Cocktail:
15 ml butterscotch liquor (I used De Kuyper Butterscotch)
15 ml coffee
2 tsp marshmallowfluff
Marshmallowfluff:
3 Eggs
1.8 dl white syrup
2 dl sugar
1 dl water
0.25 tsp vinegar
1 tbsp vanilla sugar or 1 tsp vanilla extract
How to:
Add water, sugar and syrup into a small saucepan and bring it to a boil. Then lower the temperature and let it simmer for 15 minutes. (Don’t stir it.)
Whip the egg whites until i starts to harden, add the vinegar and the vanilla and whipped until totally hard. Then slowly add the syrup mix and continue mixing with mixer until it's nice and fluffy.
Pour the coffee into the shot glass, then the butterscotch liquor and lastly add 2 tsp of marshmallow fluff.