hot chocolate
Hot chocolate:
2 cl whiskey
2 cl chocolate liquor
1.5 tsp cacao powder
2 tsp sugar
2.5 dl milk
0.25 tsp vanilla extract
5 minimarshmallows
Combine the milk, cocoa, sugar, salt, and vanilla in a saucepan.
Heat until steaming hot, then remove from heat and stir in the liquors. Pour the hot chocolate into a mug and top with 5 mini marshmallows.
3dl milk
1dl pumpkin puré
1/2 tsp pumpkin spice
1 pinch salt
50g white chocolate
1 tsp sugar (if you like it sweeter)
6 cl dark rum
whipped cream
In a small saucepan combine milk, pumpkin puré and the spices. Cook while stirring constantly until it starts to simmer. Remove from heat and add the white chocolate. Stir until the chocolate has melted and is combined with the rest. Then add 3cl dark rum into each glass/mug and poor the hot chocolate mix over it. Add whipped cream on top and serve while hot!