cold

Cold Cherry Soup

cherry_soup.jpg

ingredients (4 servings):

Cherry Soup:

  • 500g cherries (pitted)

  • 1 cinnamon stick

  • 1 tsp whole cloves

  • 2 slices of lemon

  • 50g sugar

  • 1 pinch salt

  • 2 dl creme fraiche

  • 2 tbsp wheat flour

Cherry Soup:

Add the cherries, cinnamon stick, cloves, lemon, sugar and salt to a medium pot. Add as much water so it covers the ingredients. Bring it to a boil.

In a medium bowl add the creme fraiche and flour and mix until smooth. Then add 1-2 dl soup to the mixture and mix until there are no lumps, and pour it back into the soup. 

You can serve this dish hot or cold! :)