ingredients (4 servings):
Cherry Soup:
500g cherries (pitted)
1 cinnamon stick
1 tsp whole cloves
2 slices of lemon
50g sugar
1 pinch salt
2 dl creme fraiche
2 tbsp wheat flour
Cherry Soup:
Add the cherries, cinnamon stick, cloves, lemon, sugar and salt to a medium pot. Add as much water so it covers the ingredients. Bring it to a boil.
In a medium bowl add the creme fraiche and flour and mix until smooth. Then add 1-2 dl soup to the mixture and mix until there are no lumps, and pour it back into the soup.
You can serve this dish hot or cold! :)