Ingredients (4 servings) :
Corn:
4 corn on the cob
1 garlic clove
peel of half a lemon
2 tbsp parsley, nicly chopped
1 tsp salt
50 g butter
50g finely grated parmesan cheese
How to:
Boil the corn in a large pot until they are almost completely finished (for about 8-9 minutes). Rinse them in cold water.
Peel and finely grate the garlic and the lemon. Mix garlic, lemon peel, parsley, salt and butter in a small-medium bowl.
Add all the parmesan cheese except for 1dl to the butter mixture.
BBQ or grill the corn in the oven on 200C until it has a nice colour. (You can even pan fry it). Add some butter mixture and decorate with more parmesan cheese and parsley. Enjoy!