Corn on the Cob

corn_cob.jpg

Ingredients (4 servings) :

Corn:

  • 4 corn on the cob

  • 1 garlic clove

  • peel of half a lemon

  • 2 tbsp parsley, nicly chopped

  • 1 tsp salt

  • 50 g butter

  • 50g finely grated parmesan cheese

How to:

Boil the corn in a large pot until they are almost completely finished (for about 8-9 minutes). Rinse them in cold water.

Peel and finely grate the garlic and the lemon. Mix garlic, lemon peel, parsley, salt and butter in a small-medium bowl. 

Add all the parmesan cheese except for 1dl to the butter mixture. 

BBQ or grill the corn in the oven on 200C until it has a nice colour. (You can even pan fry it). Add some butter mixture and decorate with more parmesan cheese and parsley. Enjoy!