caviar

Brussel Sprout Chips

brussel.jpg
  • Ingredients (4 servings) :

  • 250 g brussels sprouts

  • 1 tbsp olive oil

  • 0.25 tsp salt

  • 0.25 tsp chilli flakes


How to:

Turn oven to 170 C.

Peel the outer leaves of the sprouts, then toss them with oil and spices in a bowl. Line a baking sheet with parchment paper and pour the sprout onto the sheet in an even layer, bake for 10-15 minutes. (Until leaves are crispy and dry).

Serve with creme fraiche and caviar and red onion.