Ingredients (4 servings) :
250 g brussels sprouts
1 tbsp olive oil
0.25 tsp salt
0.25 tsp chilli flakes
How to:
Turn oven to 170 C.
Peel the outer leaves of the sprouts, then toss them with oil and spices in a bowl. Line a baking sheet with parchment paper and pour the sprout onto the sheet in an even layer, bake for 10-15 minutes. (Until leaves are crispy and dry).
Serve with creme fraiche and caviar and red onion.