ingredients (25-50 pieces):
Breadsticks:
10 g yeast
3,5 dl water
2 tbsp olive oil
8 dl flour
1,5 tsp salt
sesame seeds, poppy seeds or sea salt
1 egg (to brush on top)
How to:
Blend all the ingredients, and let it rest under a towel for 45 minutes. Then pour the mixture onto a flour cover surface and cut them into 15g pieces. Then roll each piece to 10 cm sticks and then starting over making them inte 25cm sticks. Shape them into the sailor scout shapes and put them on a lined baking sheet. Cover with a damped towel and let them rest for 1 hour.
Turn your oven on 225C.
Brush the breadsticks with an egg wash and spread some seeds on them, then put them in the oven for 8-10 minutes. Let the sticks rest on a wire rack, if possible until the next day. Enjoy!