Orange Chicken

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orange-chicken.jpg

Ingredients (4 servings):

Chicken:

  • 800g chicken

  • 1 tsp salt

  • 1 tsp onion powder

  • 1 tsp paprika

  • 0.5 tsp black pepper

  • 1 tbsp oil

Sauce:

  • 1.5 dl orange juice

  • 1.5 tbsp cornstarch

  • 2 tbsp oil

  • 1 tbsp chinese soy sauce

  • 1.5 tbsp rice vinegar

  • 2 tbsp brown sugar

  • 0.5 tsp ginger powder

  • 1 tsp garlic powder 

  • 1 tsp black pepper

Topping:

  • sesame seeds

  • green onions

  • slice of orange


How to:

Chicken:

Cut the chicken into pieces. Heat up about 1 tbsp of vegetable oil in a pan, add the chicken and cook for 5 minutes. Add salt, onion powder, black pepper and lastly paprika. Cook until done.

Sauce:

In a small saucepan add all the ingredients and mix thoroughly.

Heat it up and whisk constantly until it thickens up. Pour the mixture over the chicken and cook everything for 2 more minutes.

Garnish with green onion and sesame seeds.