ingredients (4 servings):
Salad:
4 small handful of spinach & arugula
4 tbsp walnuts, chopped
2 avocados
2 grapefruits
4 tbsp green part of green onion
60g feta cheese, crumbled
How to:
Add a small handful of arugula and spinach to each plate. Peel the grapefruits and slice them, then add them to the plates. Slice the avocados into very thin slices and carefully arrange them into 4 circles. Add the walnuts and crumbled feta cheese and serve.