Ingredients (8-10 pieces):
Cookies:
5 dl flour
1 tsp baking soda
1 tsp salt
2dl butter (softened) - g
1,5 dl granulated sugar
1,5 dl packed brown sugar
1 tsp vanilla extract
2 large eggs
2 dl semi-sweet chocolate chips
1 dl chopped nuts
How to:
Preheat the oven to 190 C. Combine flour, baking soda, salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Drop by rounded tablespoon onto ungreased baking sheet.
Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.