The one with phoebe's cookies

cookies.jpg

Ingredients (8-10 pieces):

Cookies:

  • 5 dl flour

  • 1 tsp baking soda

  • 1 tsp salt

  • 2dl butter (softened) - g

  • 1,5 dl granulated sugar

  • 1,5 dl packed brown sugar

  • 1 tsp vanilla extract

  • 2 large eggs

  • 2 dl semi-sweet chocolate chips

  • 1 dl chopped nuts

How to:

Preheat the oven to 190 C. Combine flour, baking soda, salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Drop by rounded tablespoon onto ungreased baking sheet.

Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.