The one with all the cheesecake

cheesecake.jpg

Ingredients (8-10 pieces):

Crust:

  • 15 digestive biscuit

  • 50 g butter or margarine

Filling:

  • 500 g quark/ cream cheese

  • 3,5 dl icing sugar

  • 3 eggs

  • 2 dl créme fraiche

How to:

Turn your oven to 150 C.

Melt the butter in the microwave, crush the digestive biscuit and mix it with the butter. Press it down on the bottom of a round cake pan. Mix the quark/cream cheese, icing sugar, eggs and créme fraiche in a bowl until smooth. Pour it over the biscuits. Bake on the lower part of the oven for 1-1,5 hours, then let it cool completely. (For best texture and taste leave it in the fridge overnight.) Serve with berries.