Ingredients (8-10 pieces):
Crust:
15 digestive biscuit
50 g butter or margarine
Filling:
500 g quark/ cream cheese
3,5 dl icing sugar
3 eggs
2 dl créme fraiche
How to:
Turn your oven to 150 C.
Melt the butter in the microwave, crush the digestive biscuit and mix it with the butter. Press it down on the bottom of a round cake pan. Mix the quark/cream cheese, icing sugar, eggs and créme fraiche in a bowl until smooth. Pour it over the biscuits. Bake on the lower part of the oven for 1-1,5 hours, then let it cool completely. (For best texture and taste leave it in the fridge overnight.) Serve with berries.