ingredients: (6 servings)
Tartlets:
6 tartshells
5 dl golden syrup
2 tbsp butter
3 tbsp heavy cream
0.5 dl bread crumbs
1 large egg
How to:
Turn your oven on 175C.
Add the syrup and butter into a small saucepan and heat on low heat until butter melts. Turn off the heat and add the heavy cream, then whisk constantly and add the breadcrumbs and the egg. Add the filling into to the tart shells and place in the oven for 45-50 minutes. Allow to cool completely and enjoy.