wolf

Hotpie’s Wolfbread

woldbread.jpg

ingredients (4 pieces):

Dough:

  • 9 dl all purpose flour

  • 1 tsp baking soda

  • 4 tbsp brown sugar

  • 1,5 tsp salt

  • 4 dl buttermilk

  • 55g butter, cubed & ice cold

  • 1 egg

  • 1 tsp orange zest

How to:

Turn the oven at 175 C.

In a large bowl mix flour, brown sugar, baking soda and salt. Add butter and mix until the dough is dry and crumbly. In a medium bowl, combine buttermilk, egg and orange zest. Combine wet and dry ingredients and knead the dough for a couple of minutes and then place it back into bowl. Cover and let rest for 30 minutes.

Roll out dough and cut into the shape of 4 Direwolfs. (This doesn’t have to be perfect, Hotpie’s wasn’t either). Place onto a baking sheet and brush with egg wash. Bake for 20 minutes or until golden brown.