Ingredients (20) :
Eggs:
20 Almonds
50g German nougat
150g white chocolate
food coloring: pink, green, blue
How to:
Shape the nougat around the almond and into an egg shape. Put in the freezer for 30 minutes.
Melt the white chocolate and divide it into 4-5 small bowls. Add food colorings to all of them. (Use just the tiniest bit, because the eggs are supposed to be very light colored.) Dip the eggs into the chocolate and let them dry on parchment paper in the freezer.