vegan

Vegan Spinach Dip

ingredients (1 bread bowl):

Vegan Spinach Dip:

  • 300g frozen spinach, thawed and drained

  • 225 medium-firm tofu, drained and pressed

  • 1 zucchini, peeled & roughly chopped

  • 2 onions, roughly chopped

  • 4 garlics

  • 2 tbsp oil

  • 2 tbsp lemon juice

  • 1 tbsp apple cider vinegar

  • 1 tsp salt

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 0.5 tsp black pepper

  • 0.6dl oatmilk

  • 2 tbsp dehydrate minced onion

  • 3 tbsp fresh chopped dill

  • 3 tbsp fresh chopped chives

  • 1 round loaf of bread

How to:

In a pan sauté the zucchini over medium heat with oil, onions and garlic for 10-15 minutes. Let the mixture cool down and add to a blender or food processor with tofu, lemon juice, vinegar, salt, black pepper, onions and garlic powder and “milk”. Blend until completely smooth.

In a mixing bowl add the thawed spinach and pour the mixture over it, add dehydrated minced onion, fresh dill and chives and stir to combine.

Prepare the bread bowl by cutting a circle out of the top of the loaf on an angel. Remove top and bread inside, creating a bowl. Cut the excess bread pieces into large chunks for dipping.

Add the dip inside the bread bowl and serve immediately with the extra bread for dipping.

Original recipe: https://www.hotforfoodblog.com/recipes/2018/01/29/vegan-spinach-dip/