ingredients (6 skewers with 4 berries):
Tanghulu:
0.5 dl water
4 dl sugar
0.5 dl + 1 tbsp corn syrup
strawberries
skewers
How to:
Add sugar, water and corn syrup to a small saucepan and bring it to boil. Bring it to 150c (using a candy thermometer). Put the strawberries (or any other fruit) on the skewers and dip it in the hot sugar syrup then put i on a prepared baking sheet to harden.