Ingredients (1 roll):
1 dl cauliflower rice
1 Nori sheet (dried, not toasted)
0.25 cucumber
0.5 carrot
0.5 avocado
Dip: Coconut aminos
How to:
Take the nori sheet and spread the avocado on it. Then press down the cauliflower rice on to it.
Cut the cucumber and the carrot into thin sticks and place them on one of the edge of the nori sheet. Then roll it up like you would with any other sushi. Make sure to press it tightly and use a super sharp knife to cut it.